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Dark Couverture Chocolate 57%, Block

From Master Martini · 1kg

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  • Pack1kg
  • StorageAmbient
Ingredients and allergens
Cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin E322), natural vanilla flavouring. Cocoa solids 57% minimum.
May contain MILK. Kosher certified.
The producer

Master Martini. See all their lines.

Description

Dark couverture chocolate is the pastry kitchen's raw material: made for melting, tempering and coating rather than nibbling.

Made by Unigrà in Conselice, near Ravenna, under the Master Martini name, with a minimum of 57% cocoa and natural vanilla. Supplied in 1kg blocks. Kosher certified.

Balanced and rounded, with a clear cocoa flavour that isn't too bitter and a glossy finish when tempered.

Temper it for pralines and bars, melt it for ganache, mousse and glazes, or use it in stracciatella gelato.