Any size order, delivered. Free over £200 ex VAT, £10 under.

Back

Brown Stock Base, Tin

From Greci · 500g

Sign in for trade prices
  • Pack500g
  • StorageAmbient
Ingredients and allergens
Rice flour, flavourings (containing WHEAT), yeast extract, meat extract (5% min.), hydrogenated vegetable fat, salt, dextrose, modified maize starch, vegetable fibre, sugar, vegetables (onion, CELERY, carrots), dried aromatic plants.
May contain FISH, CRUSTACEANS, MOLLUSCS, EGG, SOYA, MILK and NUTS.
The producer

Greci. See all their lines.

Description

Fondo bruno, the brown stock of classic Italian and French cookery, in granular form: the sauce base you need without the bones and the eight-hour simmer.

Made by Greci in Parma to a traditional professional recipe, without added monosodium glutamate and lactose-free. One 500g tin makes about five litres.

It gives a deep, roasted, meaty base with a gentle vegetable sweetness from onion, celery and carrot.

Whisk 100g into a litre of cold water and bring to the boil, stirring. Use it for braised beef, gravy for roasts, or to bind and enrich a ragù.