Polenta Antica Macinazione

A traditional Italian polenta made from stone-ground cornmeal for a rich, rustic flavour and naturally hearty texture.

Slow-milled using traditional methods, Polenta Antica Macina has a warm golden colour and an authentic grain texture that makes it perfect for classic Italian comfort cooking. Serve it soft and creamy with cheese, butter, mushrooms or ragù, or allow it to set before slicing and grilling.

A versatile Italian pantry essential for simple family meals, winter dishes and rustic entertaining.

Serving suggestion:

Cook slowly with water or stock until creamy, then finish with butter, Parmigiano Reggiano or extra virgin olive oil. Serve with mushroom sauce, sausages, braised meats, grilled vegetables or cheese.