White quinoa is a light, naturally high-protein grain alternative with a delicate nutty flavour and fluffy texture when cooked.

Naturally versatile and easy to prepare, quinoa is ideal for salads, grain bowls, soups, roasted vegetables, stuffed peppers and healthy side dishes. It works beautifully as an alternative to rice, couscous or bulgur, and can be served warm or cold.

A useful pantry staple for everyday cooking, meal prep and balanced Mediterranean-style dishes.

Serving suggestion:

Rinse before cooking, then simmer until tender and fluffy. Serve with roasted vegetables, fresh herbs, olive oil, grilled chicken, fish, pulses or salads.