Thin slices of black summer truffle, ready whenever inspiration strikes — the final flourish rather than the foundation.

From Ugo Tartufi's truffle range, these are slices of black summer truffle (Tuber aestivum) preserved in olive oil. Summer truffle is milder and nuttier than its winter cousin, with a delicate aroma that shines when it is added at the end of cooking rather than cooked through.

The slices have a gentle crunch and a warm, earthy, slightly nutty flavour, with the olive oil carrying the aroma. Served at room temperature, the scent opens up beautifully, and just a few slices are enough to transform a dish.

Lay them over a plate of buttery tagliolini, a creamy risotto or a soft-boiled egg, or add them to a cheeseboard for a little theatre.