Mascarpone is a rich Italian cream cheese with a smooth texture, delicate sweetness and luxurious creamy finish.

Soft, spreadable and beautifully versatile, mascarpone is a key ingredient in classic tiramisu and many Italian desserts. It can also be used in cheesecakes, creams, frostings, sauces, risotto, pasta dishes and savoury fillings, adding richness without overpowering other flavours.

The 2kg format is ideal for restaurants, bakeries, caterers, pastry kitchens and professional foodservice.

Serving suggestion:

Use in tiramisu, cheesecakes, creams, cakes, frostings and dessert fillings, or stir into pasta sauces, risotto and savoury dishes for a smooth, creamy finish.