Ricotta Mustia, also known as Smoked Ricotta, is a traditional Sardinian cheese made from sheep’s milk whey and then lightly salted, dried, and smoked. Unlike fresh ricotta, it has a firm texture and a distinctive smoky aroma, with a rich, slightly salty flavour. Its unique preparation gives it a longer shelf life and makes it ideal for grating or slicing. Key Features: Traditional Sardinian Cheese: Rooted in authentic island cheesemaking. Also Known As: Smoked Ricotta (Ricotta Affumicata). Smoked & Aged: Light smoking process adds depth and aroma. Firm Texture: Suitable for grating, slicing, or shaving. Rich, Savoury Flavour: Slightly salty with smoky undertones. Versatile Use: Works well as both a cooking ingredient and finishing cheese. Why Choose Ricotta Mustia? Ricotta Mustia is perfect for those who enjoy bold, smoky flavours in a versatile cheese. Its firm texture and concentrated taste make it an excellent alternative to grated cheeses, adding a unique twist to traditional dishes. Serving Suggestions: Pasta: Grate over pasta dishes for a smoky finish. Salads: Shave thin slices for added depth. Antipasti: Serve with bread, olives, and cured meats. Vegetables: Pair with grilled or roasted vegetables. Cheese Boards: Add variety with its distinct flavour and texture.