Scamorza Smoked, also known as Scamorza Affumicata, is a traditional Italian stretched-curd cheese made from cowÕs milk and gently smoked to enhance its flavour. Recognised by its distinctive pear shape and golden-brown exterior, it has a firmer texture than mozzarella while still offering a smooth, meltable consistency. Key Features: Authentic Italian Cheese: Made using the traditional pasta filata method. Also Known As: Scamorza Affumicata. Naturally Smoked: Adds a subtle, aromatic smoky flavour. Firm Yet Meltable: Holds its shape but melts smoothly when heated. Balanced Taste: Mild, milky base with a gentle smoky finish. Versatile Use: Suitable for both fresh serving and cooking. Why Choose Smoked Scamorza? Scamorza Smoked is perfect for those who enjoy a richer alternative to mozzarella. Its firmer texture makes it easier to cook with, while the smoky notes add depth to a wide variety of dishes without overpowering them. Serving Suggestions: Grilled or Pan-Fried: Slice and cook until golden and soft. Pizza & Pasta Bakes: Adds flavour and structure when melted. Sandwiches: Ideal for toasted paninis. Antipasti: Serve with cured meats and olives. Vegetables: Pair with roasted or grilled vegetables.