Sheep Ricotta, also known as Ricotta di Pecora, is a traditional Italian fresh cheese made from sheep’s milk whey. It is prized for its rich, creamy texture and fuller flavour compared to cow’s milk ricotta. Slightly sweet with a gentle tang, it is a versatile ingredient used in both savoury and sweet dishes across Italian cuisine. Key Features: Sheep’s Milk Cheese: Made from whey derived from sheep’s milk. Also Known As: Ricotta di Pecora. Creamy Texture: Soft, smooth, and spreadable. Rich Flavour: Fuller and more pronounced than standard ricotta. Fresh Cheese: Best enjoyed fresh for optimal taste and texture. Versatile Use: Suitable for cooking, baking, or serving fresh. Why Choose Sheep Ricotta? Sheep ricotta is perfect for those who want a richer, more flavourful alternative to cow’s milk ricotta. Its creamy consistency and balanced taste make it ideal for a wide range of dishes, from simple spreads to traditional Italian recipes. Serving Suggestions: Pasta Fillings: Use in ravioli, lasagne, or stuffed pasta. Desserts: Ideal for cannoli, cheesecakes, or sweet creams. On Bread: Spread on toast with honey or fruit. Salads: Add dollops for a creamy contrast. Baking: Incorporate into cakes or pastries for moisture and flavour.