Sheep Ricotta
Sheep ricotta is a traditional Italian fresh cheese with a soft, creamytexture and delicate milky flavour.
Made from sheep’s milk whey, it has a naturally rich yet gentle taste, with a light sweetness and smooth finish. Its fresh, creamy character makes it ideal for both savoury and sweet recipes, from pasta fillings and baked dishes to desserts, cakes and pastries.
A versatile fresh cheese for restaurants, delis, bakeries and Italian kitchens.
Serving suggestion:
Use in ravioli, cannelloni, lasagne, gnocchi, crostini, salads, cakes, tarts and Sicilian-style desserts. Serve fresh with honey, figs, lemon zest or extra virgin olive oil.
Sheep Ricotta
Clean, Honest Ingredients
Artisan Italian products selected for exceptional quality, provenance and flavour.
Description
Description
Sheep ricotta is a traditional Italian fresh cheese with a soft, creamytexture and delicate milky flavour.
Made from sheep’s milk whey, it has a naturally rich yet gentle taste, with a light sweetness and smooth finish. Its fresh, creamy character makes it ideal for both savoury and sweet recipes, from pasta fillings and baked dishes to desserts, cakes and pastries.
A versatile fresh cheese for restaurants, delis, bakeries and Italian kitchens.
Serving suggestion:
Use in ravioli, cannelloni, lasagne, gnocchi, crostini, salads, cakes, tarts and Sicilian-style desserts. Serve fresh with honey, figs, lemon zest or extra virgin olive oil.