Sweet & Sour Vegetable Giardiniera in Extra Virgin Olive Oil

Crafted in small batches in Maremma on the Tuscan coast, this traditional Giardiniera reflects true farm-to-table Italian craftsmanship. A vibrant selection of carrots, celery, peppers, cauliflower, fennel, spring onions and courgettes is gently preserved in extra virgin olive oil and wine vinegar, balanced with bay leaves, a touch of sugar and sea salt. The result is bright, crisp and delicately sweet with a clean, balanced finish. Made using carefully selected vegetables and minimal processing, this artisan preserve celebrates the integrity of seasonal ingredients without unnecessary additives. Naturally rich in fibre and plant-based nutrients, it adds freshness and character to antipasti boards, grilled meats, salads or crusty sourdough. Elegant. Vibrant. Distinctly Tuscan.