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Leek and Saffron Purée

From Maremma in Barattolo · 180g Jar

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  • Pack180g Jar
  • StorageAmbient
Ingredients and allergens
Leeks, potatoes, extra virgin olive oil, white wine (sulphites), salt, black pepper and saffron.
The producer

Maremma in Barattolo. See all their lines.

Description

A delicate Italian vegetable sauce made with sweet leeks and fragrant saffron.

Smooth, savoury and naturally aromatic, this sauce brings a refined Mediterranean flavour to simple dishes. The sweetness of the leeks balances beautifully with the warm, floral notes of saffron, creating a soft golden sauce that feels both comforting and elegant.

Perfect with pasta, risotto, gnocchi, grilled vegetables, white fish, chicken or spread onto toasted bread as an antipasti.

Serving suggestion:

Warm gently and stir through pasta or risotto, finishing with extra virgin olive oil and grated cheese.