Sardinian Flatbread

Pane Carasau Gattinau, also known as Sardinian Flatbread, is a traditional Italian crispbread produced by the Gattinau bakery, a well-known name in Sardinian baking.

Made from durum wheat and baked twice, this ultra-thin bread is light, crunchy, and long-lasting.

Often called “carta da musica (music paper) due to its delicate crispness, it is a staple of Sardinian cuisine. 

Key Features: Authentic Sardinian Bread: Produced using traditional methods. Also Known As: Sardinian Flatbread or Carta da Musica.

Gattinau Brand: Recognised producer known for quality carasau.

Ultra-Thin & Crispy: Light, crunchy sheets with a delicate texture.

Twice-Baked: Ensures long shelf life and signature crispness. 

Choose Pane Carasau Gattinau? This product is perfect for those who want a reliable, high-quality version of traditional pane carasau.

The Gattinau name adds authenticity and consistency, making it a trusted choice for both home use and professional kitchens.

Serving Suggestions: With Olive Oil: Drizzle and season for a simple appetiser. Antipasti Boards: Pair with cheeses, cured meats, and olives.

Pane Frattau: Layer with tomato sauce, pecorino, and egg. With Dips: Use as a crisp alternative to crackers. Light Snack: Enjoy on its own for a crunchy bite.