Prosciutto di Parma PDO Aged 36 Months
From Deliciously Fine Foods · Per kg, cut to order
Trade prices and ordering are for approved trade customers.
- PackPer kg, cut to order
- StorageChilled
The producer
Deliciously Fine Foods. See all their lines.
Description
Description
Parma Ham Benedicto 36 Months is a premium Italian dry-cured ham with exceptional depth, sweetness and delicate savoury complexity.
Aged for 36 months, this Parma ham develops a refined aroma, silky texture and beautifully balanced flavour. The long curing process gives the ham its rich character while preserving the natural tenderness and elegance that makes Prosciutto di Parma so prized.
Perfect for antipasti boards, cheese pairings, fine dining plates, sandwiches, fresh melon, figs and elegant Italian sharing dishes.
Serving suggestion:
Serve thinly sliced at room temperature with Parmigiano Reggiano, mozzarella, melon, figs, olives, grissini or warm focaccia. Ideal for antipasti, charcuterie boards and premium deli counters.