Cedro, also known as Citron, is an ancient citrus fruit prized for its exceptionally thick, fragrant rind and mild, subtly sweet flavour. Unlike most citrus fruits, cedro contains very little pulp or juice, with its aromatic peel being the true highlight. Widely used in Italian cuisineÑespecially in CalabriaÑit is valued for confectionery, preserves, and traditional recipes. Key Features: Ancient Citrus Variety: One of the original citrus fruits with a long Mediterranean history. Also Known As: Citron. Thick Aromatic Rind: The primary edible part, rich in fragrance. Mild Flavour: Less acidic and juicy than lemons or oranges. Versatile Use: Ideal for candying, baking, and infusions. Bulk Quantity (4 Kg): Perfect for preserves, desserts, or specialty use. Why Choose Cedro? Cedro is perfect for those looking to explore traditional and artisanal citrus ingredients. Its fragrant peel offers a unique flavour that enhances both sweet and savoury dishes, making it a staple in classic Italian confectionery and gourmet cooking. Serving Suggestions: Candied Peel: A traditional use in cakes, pastries, and panettone. Marmalade & Preserves: Create aromatic, slightly sweet spreads. Zesting: Add to desserts or savoury dishes for a citrusy lift. Infusions: Use in syrups, liqueurs, or teas. With Salads: Thinly slice peel for a fresh, fragrant twist.