Salame Soppressata Martina Franca Piccante is a spicy Italian cured salami with a bold savoury flavour, gentle heat and traditional artisan character.

Inspired by the charcuterie traditions of Martina Franca in Puglia, this soppressata-style salami is made from quality pork and seasoned with chilli and selected spices for a rich, aromatic taste. Its firm texture and balanced spice make it ideal for antipasti, sandwiches, cheese boards, pizzas and rustic Italian sharing plates.

A flavourful choice for anyone who enjoys authentic Italian salumi with a spicy finish.

Serving suggestion:

Serve thinly sliced at room temperature with aged cheese, olives, crusty bread and pickled vegetables, or use to add a spicy Italian touch to sandwiches, pizza and antipasti boards.