Farm to table, from the very grounds where it is grown to the jar in your kitchen. Our Acquacotta is crafted with fresh onions, celery and sun-ripened tomatoes, gently cooked in extra virgin olive oil and finished with basil and a touch of salt. Nothing more. Naturally rich in vitamin C, folate and protective antioxidants such as lycopene, this classic Tuscan soup reflects the nutritional wisdom of simple Mediterranean cooking. No additives. No preservatives. Just clean, honest ingredients handled with care. Pure. Traditional. Nourishing.