Monk Beard | Agretti | 4Kg
Agretti, also known as monk’s beard, is a seasonal Italian green prized for its fresh, grassy flavour, tender bite and naturally mineral finish.
Popular in Italian kitchens during spring, agretti is a versatile vegetable for restaurants, delis and fresh produce counters. It is typically blanched or lightly sautéed, then finished with extra virgin olive oil, lemon, garlic or chilli.
Its delicate flavour and elegant appearance make it ideal for fish dishes, seafood, eggs, pasta, risotto, salads and seasonal vegetable plates.
Wholesale use:
Perfect for restaurants, chefs, caterers and specialist food retailers looking for distinctive seasonal Italian produce.
Serving suggestion:
Trim, rinse well and blanch briefly before sautéing with olive oil, garlic and lemon. Serve with grilled fish, seafood pasta, burrata, poached eggs or as a refined vegetable side.
Monk Beard | Agretti | 4Kg
Clean, Honest Ingredients
Artisan Italian products selected for exceptional quality, provenance and flavour.
Description
Description
Agretti, also known as monk’s beard, is a seasonal Italian green prized for its fresh, grassy flavour, tender bite and naturally mineral finish.
Popular in Italian kitchens during spring, agretti is a versatile vegetable for restaurants, delis and fresh produce counters. It is typically blanched or lightly sautéed, then finished with extra virgin olive oil, lemon, garlic or chilli.
Its delicate flavour and elegant appearance make it ideal for fish dishes, seafood, eggs, pasta, risotto, salads and seasonal vegetable plates.
Wholesale use:
Perfect for restaurants, chefs, caterers and specialist food retailers looking for distinctive seasonal Italian produce.
Serving suggestion:
Trim, rinse well and blanch briefly before sautéing with olive oil, garlic and lemon. Serve with grilled fish, seafood pasta, burrata, poached eggs or as a refined vegetable side.