A bold Italian tomato pasta sauce with chilli, made for those who enjoy simple dishes with heat and character.

Rich, vibrant and gently spicy, this all’arrabbiata sauce combines ripe tomatoes with chilli and classic Mediterranean ingredients for a full-flavoured sauce that is perfect for quick pasta dishes.

Traditionally served with penne, it also works beautifully with spaghetti, rigatoni, gnocchi or as a base for baked pasta and vegetable dishes.

Serving suggestion:

Warm gently and stir through penne or rigatoni. Finish with extra virgin olive oil, grated cheese or fresh parsley.