Whole almonds with their natural skin, offering a rich nutty flavour, firm crunch and rustic texture.

A versatile pantry essential, these almonds are ideal for baking, snacking, cooking and Mediterranean-style recipes. Use them in cakes, biscuits, granola, salads, rice dishes, nut butters, trail mixes or toasted as a simple topping for vegetables and desserts.

Keeping the skin on gives the almonds a deeper flavour and a more natural, wholesome finish.

Enjoy as a snack, toast lightly to bring out their aroma, or use in baking, salads, desserts, cereals and savoury dishes.