A granular vegetable stock that dissolves in seconds: the quiet seasoning behind a good risotto or minestrone.

Made by Greci in Parma. One 750g pack makes up to 83 litres of stock. Gluten-free and lactose-free.

Light and savoury, with the sweetness of onion, carrot and celery and a touch of extra virgin olive oil.

Dissolve about 9g in a litre of boiling water. Use it for risotto, soups and veloutés, or to round out sauces and cooking liquids.