Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 500g
Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 500g
COUNTER & CHEFS
Sold per Unit - ex. VAT (if applicable)
Regular price
£13.80
Regular price
Sale price
£13.80
Unit price
/
per
SKU:SU X25G500SLIC
Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany
Artisan Product - 100% Italian Pork Meat