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Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 500g

Freshly Sliced Lonza Nostrale | Dry-cured Pork Loin | Subissati | 500g

COUNTER & CHEFS

Sold per Unit - ex. VAT (if applicable)

Regular price £13.80
Regular price Sale price £13.80
Sale Sold out

SKU:SU X25G500SLIC

Produced in Italy by Subissati Salumi, Roccastrada, , Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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