Parmesan Over 30 Months, also known as Aged Parmigiano Reggiano, is a premium Italian hard cheese matured for more than 30 months to develop a deep, complex flavour. With extended ageing, the cheese becomes more crumbly and granular, with distinctive crunchy crystals and a rich, nutty, slightly caramelised taste. It is considered a high-quality, gourmet version of Parmesan. Key Features: Extended Ageing: Matured for over 30 months for enhanced flavour. Also Known As: Aged Parmigiano Reggiano. Granular Texture: Crumbly with characteristic crunchy crystals. Intense Flavour: Rich, nutty, and slightly sweet with umami depth. Premium Quality: Ideal for finishing dishes or enjoying on its own. Why Choose Parmesan Over 30 Months? This cheese is perfect for those who appreciate bold, mature flavours and refined textures. The long ageing process intensifies both taste and aroma, making it a standout ingredient that elevates even the simplest dishes. Serving Suggestions: Pasta & Risotto: Grate finely for a powerful finishing touch. Cheese Boards: Break into chunks and serve with honey or fruit. Salads: Shave over salads for added richness. Soups: Add at the end for depth and umami. Snacking: Enjoy on its own to appreciate its full flavour.