Pecorino Romano is a classic Italian hard cheese made from sheep’s milk, known for its bold savoury flavour, firm texture and distinctive salty finish.

Traditionally used in Roman and Southern Italian cooking, Pecorino Romano is perfect for grating over pasta, risotto, soups, vegetables and salads. Its strong, tangy character adds depth to simple dishes and makes it essential for classic recipes such as cacio e pepe, carbonara and amatriciana.

A versatile Italian cheese for restaurants, delis, cheese counters and authentic Italian cooking.

Serving suggestion:

Grate over pasta, soups, risotto, roasted vegetables and salads, or serve in small pieces with honey, pears, figs, olives and cured meats.