Sun-Dried Tomatoes in Extra Virgin Olive Oil

From field to jar, crafted where the ingredients are grown and prepared with care. These tomatoes are picked when naturally sweet, gently sun-dried to concentrate their flavour, then marinated in extra virgin olive oil with wine vinegar, capers, basil and a touch of sea salt. The result is bold yet balanced. Naturally rich in antioxidants such as lycopene, with the added nutritional value of cold-pressed olive oil and aromatic herbs, this is Mediterranean simplicity at its finest. Free from artificial preservatives or unnecessary processing. Just clean ingredients working in harmony. Delicious stirred through pasta, spooned over grilled vegetables or served as part of a refined antipasti selection. Deep. Vibrant. Uncompromising.