Oro Rosso means "red gold", and it is a fitting name for whole saffron threads, the most precious spice in the kitchen.

Part of the Ugo Tartufi range, these are whole threads (pistilli) rather than powder, so you can see exactly what you are getting. Each thread is the hand-picked stigma of the saffron crocus, and it takes a small field of flowers to fill one little jar — which explains both the price and why a pinch goes such a long way.

Infused, the threads release a deep golden colour and a warm, honeyed, slightly floral aroma with a gentle bitterness that gives dishes real depth.

Steep a few threads in warm stock for ten minutes before stirring them into a classic risotto alla Milanese.