Scamorza Smoked, also known as Smoked Scamorza Cheese (Scamorza Affumicata), is a traditional Italian stretched-curd cheese made from cowÕs milk and naturally smoked to enhance its flavour. Recognisable by its pear shape and golden-brown outer skin, it has a firmer texture than mozzarella and a distinctive smoky aroma that adds depth to both simple and cooked dishes. Key Features: Traditional Italian Cheese: Made using the pasta filata (stretched-curd) method. Also Known As: Scamorza Affumicata. Naturally Smoked: Light smoking gives a rich, aromatic flavour. Firm Yet Elastic Texture: Holds shape well but melts beautifully. Mild, Creamy Base: Balanced by a subtle smoky finish. Versatile Use: Suitable for slicing, grilling, or melting. Why Choose Smoked Scamorza? Smoked scamorza is perfect for those who enjoy a balance of creamy cheese and smoky flavour. Its structure makes it more versatile than fresh mozzarella, especially in cooked dishes where it melts smoothly without releasing too much moisture. Serving Suggestions: Grilled: Slice and grill for a golden, melted finish. Pizza & Pasta Bakes: Adds depth and smokiness when melted. Sandwiches: Perfect for paninis and toasted sandwiches. Antipasti: Serve with cured meats and olives. Vegetables: Pair with roasted or grilled vegetables.