Speck Montagna is a traditional smoked Italian ham with a rich savoury flavour, gentle spice and distinctive smoky aroma.

Made from pork, salt, spices and smoke, this mountain-style speck is cured and lightly smoked to create a deep, balanced flavour and firm, sliceable texture. It is perfect for antipasti boards, sandwiches, salads, pizzas, pasta dishes and elegant sharing plates.

Serve thinly sliced with cheese, bread and pickles, or use to add smoky depth to warm dishes.

Ingredients:

Pork, salt, spices, smoke.

Serving suggestion:

Slice thinly and serve with aged cheese, crusty bread and olives, use as a pizza topping, fold into salads, or add to pasta and risotto for a rich smoked flavour.