Tuscan Morellino Wine-infused Pork Sausage | 200g

£3.30

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Pickup available at New Covent Garden

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Salsiccia Cruda al Morellino di Scansano DOCG

Raw Italian Pork Sausage with Morellino di Scansano DOCG Wine

Salsiccia Cruda al Morellino di Scansano DOCG is a raw Italian pork sausage made with 100% Italian pork and infused with Morellino di Scansano DOCG, a celebrated Tuscan red wine.

Produced in Roccastrada, in the Maremma area of Tuscany, this artisan sausage combines the rich flavour of high-quality pork with the fruity, rounded notes of Morellino wine. The result is a bold, refined sausage with a distinct Tuscan character.

Sold raw, it is ideal for grilling, pan-frying, roasting or using in pasta, risotto and hearty Italian dishes.

Why it is special:

Made with 100% Italian pork

Infused with Morellino di Scansano DOCG red wine

Produced in Tuscany by Subissati Salumi

Raw sausage for cooking at home or in professional kitchens

Rich, savoury flavour with a refined wine note

Perfect for grilling, pasta, risotto and rustic Italian recipes

Serving suggestion:

Grill or pan-fry until fully cooked and serve with polenta, roasted vegetables or crusty bread.

Crumble into pasta sauces, risotto or casseroles to add depth and a distinctive Tuscan flavour.

Cook, slice and serve alongside cheese, olives and antipasti for a warm sharing dish.

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Salsiccia Cruda al Morellino di Scansano DOCG

Raw Italian Pork Sausage with Morellino di Scansano DOCG Wine

Salsiccia Cruda al Morellino di Scansano DOCG is a raw Italian pork sausage made with 100% Italian pork and infused with Morellino di Scansano DOCG, a celebrated Tuscan red wine.

Produced in Roccastrada, in the Maremma area of Tuscany, this artisan sausage combines the rich flavour of high-quality pork with the fruity, rounded notes of Morellino wine. The result is a bold, refined sausage with a distinct Tuscan character.

Sold raw, it is ideal for grilling, pan-frying, roasting or using in pasta, risotto and hearty Italian dishes.

Why it is special:

Made with 100% Italian pork

Infused with Morellino di Scansano DOCG red wine

Produced in Tuscany by Subissati Salumi

Raw sausage for cooking at home or in professional kitchens

Rich, savoury flavour with a refined wine note

Perfect for grilling, pasta, risotto and rustic Italian recipes

Serving suggestion:

Grill or pan-fry until fully cooked and serve with polenta, roasted vegetables or crusty bread.

Crumble into pasta sauces, risotto or casseroles to add depth and a distinctive Tuscan flavour.

Cook, slice and serve alongside cheese, olives and antipasti for a warm sharing dish.

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