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Subissati Salsiccia Cruda al Morellino di Scansano DOCG | Raw Italian Pork Sausage Infused with Morellino di Scansano DOCG Wine | +/- 200g

Subissati Salsiccia Cruda al Morellino di Scansano DOCG | Raw Italian Pork Sausage Infused with Morellino di Scansano DOCG Wine | +/- 200g

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Salsiccia Cruda al Morellino di Scansano DOCG: Raw Italian Pork Sausage with Morellino di Scansano DOCG Wine

Salsiccia Cruda al Morellino di Scansano DOCG is an exquisite raw Italian pork sausage that marries the rich flavours of premium pork with the refined notes of Morellino di Scansano DOCG, a celebrated Tuscan red wine. This unique combination imbues the sausage with a depth of flavour that is both sophisticated and intensely satisfying.

Key Features:

  • Premium Pork: Made from high-quality pork, providing a perfect canvas for the complex wine flavours.
  • Infused with Morellino di Scansano DOCG: Each sausage is enhanced with this prestigious Tuscan red wine, adding a robust, fruity undertone that complements the meat beautifully.
  • Raw, Ready for Culinary Creativity: Sold raw to preserve the freshness and quality, allowing for optimal cooking control and flavour development.
  • Authentic Italian Craftsmanship: Crafted following traditional Italian methods, this sausage is a testament to the art of fine charcuterie.
  • Versatile Culinary Uses: Ideal for grilling, frying, or incorporating into a myriad of dishes, from risottos to hearty casseroles.

Why Choose Salsiccia Cruda al Morellino di Scansano DOCG? For enthusiasts of Italian gastronomy looking to elevate their culinary experiences, this sausage offers a taste of Tuscany's finest. The addition of Morellino di Scansano wine not only enhances the flavour profile but also introduces a touch of Italian wine culture to your dishes.

Serving Suggestions:

  • On the Grill: Grill until crisply browned and serve with a side of polenta and roasted vegetables for a complete meal.
  • In Pasta: Crumble and cook until brown, then toss with pasta and a garlic-infused olive oil for a simple yet elegant dish.
  • With Risotto: Incorporate into a creamy risotto near the end of cooking to infuse the rice with the wine-flavoured sausage.
  • Charcuterie Platters: Cook and slice thinly to feature on a charcuterie board with cheeses and olives, showcasing the unique wine-infused flavour.

Explore the Richness of Tuscan Flavours Salsiccia Cruda al Morellino di Scansano DOCG is more than just a sausage; it's an exploration into the heart of Tuscan culinary tradition, offering a rich, wine-infused taste that stands out in any meal. This gourmet sausage is perfect for those who appreciate the finer details in their food, promising to bring a touch of Italian luxury to the dining table. Whether cooked simply or used as part of a more complex recipe, it delivers a memorable flavour that is both bold and refined.

 

Produced in Italy by Subissati Salumi, Roccastrada, Maremma, Tuscany

Artisan Product - 100% Italian Pork Meat

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