Tuscan Morellino Wine-infused Pork Sausage | 200g
Pickup available at New Covent Garden
Usually ready in 24 hours
Salsiccia Cruda al Morellino di Scansano DOCG
Raw Italian Pork Sausage with Morellino di Scansano DOCG Wine
Salsiccia Cruda al Morellino di Scansano DOCG is a raw Italian pork sausage made with 100% Italian pork and infused with Morellino di Scansano DOCG, a celebrated Tuscan red wine.
Produced in Roccastrada, in the Maremma area of Tuscany, this artisan sausage combines the rich flavour of high-quality pork with the fruity, rounded notes of Morellino wine. The result is a bold, refined sausage with a distinct Tuscan character.
Sold raw, it is ideal for grilling, pan-frying, roasting or using in pasta, risotto and hearty Italian dishes.
Why it is special:
Made with 100% Italian pork
Infused with Morellino di Scansano DOCG red wine
Produced in Tuscany by Subissati Salumi
Raw sausage for cooking at home or in professional kitchens
Rich, savoury flavour with a refined wine note
Perfect for grilling, pasta, risotto and rustic Italian recipes
Serving suggestion:
Grill or pan-fry until fully cooked and serve with polenta, roasted vegetables or crusty bread.
Crumble into pasta sauces, risotto or casseroles to add depth and a distinctive Tuscan flavour.
Cook, slice and serve alongside cheese, olives and antipasti for a warm sharing dish.
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Description
Description
Salsiccia Cruda al Morellino di Scansano DOCG
Raw Italian Pork Sausage with Morellino di Scansano DOCG Wine
Salsiccia Cruda al Morellino di Scansano DOCG is a raw Italian pork sausage made with 100% Italian pork and infused with Morellino di Scansano DOCG, a celebrated Tuscan red wine.
Produced in Roccastrada, in the Maremma area of Tuscany, this artisan sausage combines the rich flavour of high-quality pork with the fruity, rounded notes of Morellino wine. The result is a bold, refined sausage with a distinct Tuscan character.
Sold raw, it is ideal for grilling, pan-frying, roasting or using in pasta, risotto and hearty Italian dishes.
Why it is special:
Made with 100% Italian pork
Infused with Morellino di Scansano DOCG red wine
Produced in Tuscany by Subissati Salumi
Raw sausage for cooking at home or in professional kitchens
Rich, savoury flavour with a refined wine note
Perfect for grilling, pasta, risotto and rustic Italian recipes
Serving suggestion:
Grill or pan-fry until fully cooked and serve with polenta, roasted vegetables or crusty bread.
Crumble into pasta sauces, risotto or casseroles to add depth and a distinctive Tuscan flavour.
Cook, slice and serve alongside cheese, olives and antipasti for a warm sharing dish.
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