Thyme is a classic aromatic herb with a warm, earthy flavour and gentle floral notes.

Versatile and fragrant, it is widely used in Mediterranean, French and British cooking to add depth to roasted meats, poultry, fish, vegetables, soups, stews, sauces and marinades. Its savoury aroma works especially well with garlic, lemon, olive oil, potatoes, mushrooms and tomato-based dishes.

A useful kitchen essential for everyday cooking and slow-cooked recipes.

Serving suggestion:

Add to roast chicken, lamb, potatoes, vegetables, soups, stews, tomato sauces or herb marinades. Use sparingly, as thyme has a naturally concentrated flavour.