A premium Italian truffle salami made in Tuscany by Subissati Salumi, using 100% Italian pork and aromatic truffle.

Rich, savoury and beautifully balanced, this salame al tartufo combines traditional Italian charcuterie with the earthy depth of truffle. Each slice delivers a smooth cured meat flavour with a distinctive truffle aroma, making it perfect for antipasti boards, cheese plates, sandwiches and elegant sharing dishes.

Produced in Roccastrada, in the Maremma area of Tuscany, this artisan salami reflects generations of Italian salumi-making tradition and carefully selected ingredients.

Serving suggestion:

Serve thinly sliced at room temperature with aged cheese, olives, sun-dried tomatoes, crusty bread or a glass of red wine.