Ground white pepper in powder form, a kitchen spice supplied in a professional 1 kg pack. Suited to seasoning pale sauces, veloutés, fish dishes and any preparation where the dark specks of black pepper are best avoided.

• Format: 1 kg pack
• Sold as: by the piece

Ideal for high-volume professional kitchens. Traditionally used in cream-based sauces, béchamel, veloutés and stocks, as well as in fish and white-meat preparations. Suggested for seasoning evenly without altering the colour of the dish.