Summer on the grill, available all year round.

Greci slices small-to-medium courgettes, grills them and seasons them with sunflower oil, apple vinegar, parsley and herbs.

The slices stay firm, with clear char marks and a mild, savoury flavour.

Lay over a pizza after baking, add to a panino with salumi and provola, or serve on an antipasto plate with a squeeze of lemon.